Be sure to line the bottom and top with parchment paper so you can easily peel the tortilla off. If you use a tortilla press, follow the instructions.If you can form a dough ball that won’t collapse, you’ve got it. That’s exactly how much flour you should add. After you mash the potatoes, measure them.Then, mash the heck out of them or use a food processor to ensure that every last lump is decimated. We aren’t very particular about this, but if lumps aren’t your thing, be sure that the potatoes are well-cooked. Lumpy mashed potatoes will make lumpy tortillas. ![]() When you go flour shopping, be advised that bags of enriched wheat flour, unbleached wheat flour, wheat flour, and organic wheat flour aren’t going to be whole grain. Other grain flour including oat, spelt, barley, amaranth, kamut, and rye. ![]() There are more choices than ever when it comes to whole grain flour. And whole grain equates to a whole lot more nutrition - including protein (up to 15% higher). What makes flour 'whole' is the presence of the entire grain – bran, endosperm, and germ. You can eat bread and remain faithful to your whole-food, plant-based aspirations. There is no ‘great conflict’ here, folks. ![]() It took me slightly longer to recognize that the path to fantastic tasting tortillas was lined with potatoes. Seriously, is there anything a potato can’t make better? I started experimenting with combinations of mashed potatoes (white and sweet) and various flours awhile ago. 3-ingredient whole wheat potato tortillas are easy to make, tasty fresh, and the perfect oil-free, vegan option for tacos and all your wrapping needs.
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